Amaro is a type of Italian herbal liqueur that is enjoyed as a digestif drink in Rome and other parts of Italy. It is made by infusing a variety of herbs, roots, and botanicals in alcohol, resulting in a bitter and aromatic beverage. Amaro is typically served chilled in small glasses and is often enjoyed after a meal to aid digestion. The drink has a complex and layered flavor profile, with hints of herbs, spices, and citrus. Amaro is a popular choice among locals and is often considered a symbol of Italian hospitality.
