Saba Shioyaki, also known as Salt-Grilled Mackerel, is a popular Japanese dish that is loved for its simplicity and delicious flavors. The dish is made by grilling fresh mackerel with just a sprinkle of salt, allowing the natural flavors of the fish to shine through. Here is a traditional recipe for Saba Shioyaki that you can try at home. Ingredients: - 2 fresh mackerel fillets - Salt Steps: 1. Start by preparing the mackerel fillets. Rinse them under cold water and pat them dry with a paper towel. 2. Score the skin of the fillets with a sharp knife. This will help the fish cook evenly and allow the flavors to penetrate. 3. Sprinkle a generous amount of salt on both sides of the fillets. Make sure to season them well, as the salt will enhance the natural flavors of the fish. 4. Preheat your grill to medium-high heat. If you don't have a grill, you can also use a grill pan or a regular frying pan. 5. Place the mackerel fillets on the grill, skin-side down. Cook for about 4-5... Leer más
