Tinga tostadas are a delicious and flavorful Mexican dish that combines tender shredded chicken in a smoky chipotle sauce, served on crispy tostada shells. This recipe also includes refried beans, which add a creamy and savory element to the dish. Here's how you can make tinga tostadas with refried beans and chipotle sauce: Ingredients: - 2 cups cooked and shredded chicken - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 chipotle peppers in adobo sauce, minced - 1 cup tomato puree - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste - 8 tostada shells - 1 cup refried beans - 1 avocado, sliced - 1/2 cup crumbled queso fresco - Fresh cilantro, chopped Instructions: 1. In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 2. Add the shredded chicken to the skillet and cook for a few minutes until it is heated through. 3. In a small bowl, combine the minced chipo... Leer más
