Gai Pad Met Mamuang, also known as Chicken with Cashew Nuts, is a popular Thai dish that is loved by many. This delicious stir-fry combines tender chicken, crunchy cashew nuts, and a flavorful sauce to create a dish that is both satisfying and full of flavor. To make Gai Pad Met Mamuang, you will need the following ingredients: - 500 grams of boneless chicken, cut into bite-sized pieces - 1 cup of cashew nuts - 1 onion, sliced - 1 red bell pepper, sliced - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 tablespoon of vegetable oil To prepare Gai Pad Met Mamuang, follow these steps: 1. Heat the vegetable oil in a wok or large skillet over medium heat. 2. Add the minced garlic and stir-fry for about 30 seconds, until fragrant. 3. Add the chicken pieces to the wok and stir-fry until they are cooked through and lightly browned. 4. Remove the chicken from the wok and set it aside. 5... Leer más
