Classic Dal Tadka is a simple and flavorful Indian lentil dish made with yellow lentils (toor dal) and tempered with aromatic spices. It is a staple in many Indian households and is often served with rice or roti. To make this dish, you will need toor dal, onions, tomatoes, ginger, garlic, and a blend of spices like cumin, turmeric, and red chili powder. The lentils are cooked until soft and then tempered with ghee or oil, along with mustard seeds, cumin seeds, and dried red chilies. The tempering is poured over the cooked lentils, giving it a delicious smoky flavor. Garnish with fresh coriander leaves and serve hot with rice or roti.
