If you prefer a spicier version of dal tadka, try this recipe with masoor dal (red lentils). Masoor dal cooks quickly and has a slightly sweet and nutty flavor. To make this spicy masoor dal tadka, start by rinsing the lentils and then pressure cooking them until soft. In a separate pan, heat oil and add cumin seeds, ginger, garlic, and green chilies. Once the spices release their aroma, add onions and cook until golden brown. Then, add tomatoes and cook until they are soft. Add a blend of spices like turmeric, red chili powder, and coriander powder. Finally, pour the tempering over the cooked lentils and garnish with fresh coriander leaves. This spicy masoor dal tadka pairs well with rice or roti.
