If you're short on time but still want to enjoy a delicious dal tadka, this quick and easy recipe is perfect for you. To make this dal tadka, you can use pre-cooked lentils like canned lentils or leftover cooked lentils. In a pan, heat ghee or oil and add cumin seeds, ginger, garlic, and onions. Once the onions turn golden brown, add tomatoes and cook until they are soft. Then, add a blend of spices like turmeric, red chili powder, and garam masala. Finally, add the pre-cooked lentils and simmer for a few minutes. Garnish with fresh coriander leaves and serve hot with rice or roti. This quick and easy dal tadka is a time-saving option without compromising on taste.
