Gujarati Dal Tadka is a comforting and flavorful lentil dish from the state of Gujarat in India. It is made with a combination of lentils like toor dal and moong dal, along with a unique blend of spices. To make this Gujarati-style dal tadka, start by pressure cooking the lentils until soft. In a separate pan, heat ghee or oil and add mustard seeds, cumin seeds, asafoetida, and curry leaves. Once the spices crackle, add ginger, garlic, and green chilies. Then, add tomatoes and cook until they are soft. Add a blend of spices like turmeric, red chili powder, and coriander-cumin powder. Finally, pour the tempering over the cooked lentils and garnish with fresh coriander leaves. This Gujarati dal tadka is best enjoyed with rice or roti.
