This simple recipe for Grilled Shima Aji with Lemon Butter Sauce is a delicious way to enjoy the delicate flavors of this striped jack fish. To make this dish, you will need the following ingredients: - 2 Shima Aji fillets - Salt and pepper to taste - 2 tablespoons butter - Juice of 1 lemon - Fresh parsley for garnish To prepare the fish, season the Shima Aji fillets with salt and pepper. Preheat your grill to medium-high heat and lightly oil the grates. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. While the fish is grilling, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add the lemon juice and stir until well combined. Remove from heat. Once the fish is cooked, transfer it to a serving plate and drizzle the lemon butter sauce over the top. Garnish with fresh parsley and serve immediately. This grilled Shima Aji with lemon butter sauce is a perfe... Leer más
