Shima Aji, also known as Striped Jack, is a popular fish for sashimi due to its delicate flavor and firm texture. To make Shima Aji sashimi, you will need the following ingredients: - 1 Shima Aji fillet - Soy sauce for dipping - Wasabi and pickled ginger for serving To prepare the sashimi, start by filleting the Shima Aji. Make sure to remove any bones and skin. Slice the fillet into thin, bite-sized pieces. Arrange the slices of Shima Aji on a serving platter. Serve with soy sauce for dipping, wasabi, and pickled ginger on the side. Shima Aji sashimi is best enjoyed fresh and raw. The delicate flavor of the fish shines through, and the soy sauce, wasabi, and pickled ginger add a touch of heat and tanginess. It is a simple yet elegant dish that is perfect for showcasing the natural flavors of this delicious fish.
