Shima Aji, or Striped Jack, can also be enjoyed in a crispy and flavorful tempura form. To make Shima Aji tempura, you will need the following ingredients: - 2 Shima Aji fillets, cut into bite-sized pieces - Tempura batter mix - Vegetable oil for frying - Tempura dipping sauce To prepare the tempura, start by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C). In a bowl, prepare the tempura batter mix according to the package instructions. Dip the Shima Aji fillet pieces into the batter, making sure they are well coated. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Remove from the oil and drain on a paper towel. Serve the Shima Aji tempura with a side of tempura dipping sauce. Shima Aji tempura is a delicious and crispy way to enjoy this flavorful fish. The light and airy tempura batter complements the delicate flavor of the Shima Aji, creating a perfect balance of textures and tastes. Se... Leer más
