Soft-shell crab tempura is a delicious and crispy dish that combines the delicate flavors of soft-shell crab with the light and airy texture of tempura batter. This recipe is perfect for seafood lovers who enjoy the unique taste and texture of soft-shell crab. Here is a simple recipe to make soft-shell crab tempura for a delightful dinner. Ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - Vegetable oil for frying - Salt and pepper to taste Instructions: 1. Start by cleaning the soft-shell crabs. Remove the gills and the apron from the underside of the crab. Rinse them under cold water and pat them dry with a paper towel. 2. In a mixing bowl, combine the flour, ice-cold water, and egg. Whisk until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. Season the soft-shell crabs with salt and pepper. 5. Dip each crab into the tempura batter, making sure it is fully coated. 6... Leer más
