Open shelving was a common feature in ancient Roman kitchens. The shelves were typically made of wood or stone and were used to display various cooking utensils, pottery, and food items. Roman kitchens were known for their practicality and efficiency, and open shelving played a crucial role in organizing and showcasing the kitchen essentials. The display of pottery and food items added a decorative element to the kitchen, reflecting the Roman love for aesthetics. Open shelving also allowed for easy access to cooking tools and ingredients, making the cooking process more convenient. It provided a glimpse into the culinary skills and wealth of the household, as well as an opportunity to impress guests with the abundance and variety of food items.
