In ancient China, open shelving was commonly used in kitchens to display various cooking utensils, pottery, and ingredients. The shelves were typically made of wood or bamboo and were designed to be both functional and aesthetically pleasing. Chinese kitchens were known for their emphasis on balance and harmony, and open shelving played a role in achieving this. The display of pottery and ingredients showcased the culinary skills and artistic sensibilities of the household. Open shelving also allowed for easy access to cooking tools and ingredients, making the cooking process more efficient. It provided a visual feast for the eyes and added a touch of elegance to the kitchen.
