In ancient Japan, open shelving was commonly used in kitchens to display various cooking utensils, pottery, and ingredients. The shelves were typically made of wood or bamboo and were designed to be both functional and visually appealing. Japanese kitchens were known for their simplicity and elegance, and open shelving played a role in achieving this aesthetic. The display of pottery and ingredients reflected the Japanese appreciation for minimalism and natural beauty. Open shelving also allowed for easy access to cooking tools and ingredients, making the cooking process more efficient. It provided a glimpse into the culinary traditions and cultural practices of ancient Japan.
