In ancient India, open shelving was commonly used in kitchens to display various cooking utensils, pottery, and ingredients. The shelves were typically made of wood or metal and were designed to be both functional and visually appealing. Indian kitchens were known for their rich flavors and aromatic spices, and open shelving played a role in showcasing these culinary elements. The display of pottery and ingredients reflected the Indian love for vibrant colors and intricate designs. Open shelving also allowed for easy access to cooking tools and ingredients, making the cooking process more efficient. It provided a glimpse into the diverse culinary traditions and cultural heritage of ancient India.
