Garides Saganaki, also known as Shrimp Saganaki, is a delicious Greek dish that combines succulent shrimp with a rich tomato sauce and melted cheese. This recipe is perfect for those who love seafood and want to try something new and exciting. To make Garides Saganaki, you will need the following ingredients: - 1 pound of large shrimp, peeled and deveined - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can of diced tomatoes - 1/2 cup of white wine - 1/4 cup of olive oil - 1 teaspoon of dried oregano - 1/2 teaspoon of dried thyme - 1/2 teaspoon of dried basil - Salt and pepper to taste - 1 cup of crumbled feta cheese - Fresh parsley for garnish To prepare Garides Saganaki, follow these steps: 1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until they become translucent and fragrant. 2. Add the diced tomatoes, white wine, dried oregano, dried thyme, dried basil, salt, and pepper to the skillet. Stir well to combine a... Leer más
