Revithia Sto Fourno, also known as Baked Chickpeas, is a delicious and nutritious Greek dish that will surely make you fall in love. This recipe combines the earthy flavors of chickpeas with aromatic herbs and spices, resulting in a hearty and satisfying meal. Here's how you can make it: Ingredients: - 2 cups dried chickpeas - 1 onion, finely chopped - 4 cloves of garlic, minced - 1 carrot, diced - 2 celery stalks, diced - 1 bay leaf - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/4 cup olive oil - Salt and pepper to taste Steps: 1. Start by soaking the dried chickpeas overnight in water. This will help soften them and reduce the cooking time. 2. The next day, drain the chickpeas and rinse them thoroughly. 3. Preheat your oven to 375°F (190°C). 4. In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and celery. Sauté until the vegetables are softened and fragrant. 5. Add the soaked and rinsed ... Leer más
