The ancient Inca kitchen was a place where culinary traditions thrived, and the addition of a farmhouse sink with an apron front was a common feature. These sinks, known as 'pukuna', were typically made of stone and served as a practical and decorative element in the kitchen. The apron front design added a touch of cultural significance to the kitchen, reflecting the Inca architectural style. Inca kitchens were known for their diverse range of ingredients and unique cooking techniques. The farmhouse sink provided a convenient space for washing dishes, fruits, and vegetables. It enhanced the overall functionality and beauty of the ancient Inca kitchen, making it a central hub for culinary exploration and cultural exchange.
