Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It is a quick and easy recipe that can be prepared in just a few steps. To make Paneer Tikka Masala, start by marinating the paneer cubes in a mixture of yogurt, spices, and lemon juice. Then, grill or pan-fry the marinated paneer until golden brown. In a separate pan, prepare the tomato-based gravy by sautéing onions, ginger, and garlic, and then adding tomato puree, spices, and cream. Finally, add the grilled paneer to the gravy and simmer for a few minutes until the flavors meld together. Serve hot with naan or rice for a delicious and satisfying meal.
