If you're looking for a quick and easy Paneer Tikka Masala recipe, this one is for you. Start by marinating the paneer cubes in a mixture of yogurt, spices, and lemon juice. Let it sit for at least 30 minutes to allow the flavors to develop. Then, grill or pan-fry the marinated paneer until it turns golden brown and slightly charred. In a separate pan, sauté onions, ginger, and garlic until they become translucent. Add tomato puree, spices, and a splash of cream to create a rich and flavorful gravy. Finally, add the grilled paneer to the gravy and simmer for a few minutes to allow the flavors to meld together. Serve hot with roti or rice for a delicious and satisfying meal.
