If you like your Paneer Tikka Masala with a kick of spice, this recipe is perfect for you. Start by marinating the paneer cubes in a mixture of yogurt, spices, and a generous amount of red chili powder. Let it sit for at least an hour to allow the flavors to penetrate the paneer. Then, grill or pan-fry the marinated paneer until it becomes slightly charred and crispy. In a separate pan, sauté onions, ginger, and garlic until they turn golden brown. Add tomato puree, spices, and a splash of cream to create a spicy and flavorful gravy. Finally, add the grilled paneer to the gravy and simmer for a few minutes to allow the flavors to meld together. Serve hot with naan or rice for a fiery and delicious meal.
