If you want to recreate the authentic restaurant-style Paneer Tikka Masala at home, this recipe is for you. Start by marinating the paneer cubes in a mixture of yogurt, spices, and a touch of garam masala. Let it sit for at least an hour to allow the flavors to infuse into the paneer. Then, grill the marinated paneer until it becomes slightly charred and smoky. In a separate pan, sauté onions, ginger, and garlic until they become soft and fragrant. Add tomato puree, spices, and a generous amount of cream to create a rich and velvety gravy. Finally, add the grilled paneer to the gravy and simmer for a few minutes to allow the flavors to meld together. Garnish with fresh coriander leaves and serve hot with naan or rice for an indulgent and flavorful meal.
