If you're looking to add a twist to the classic Paneer Tikka Masala, this recipe is for you. Start by marinating the paneer cubes in a mixture of yogurt, spices, and a hint of mint and cilantro chutney. Let it sit for at least 30 minutes to allow the flavors to develop. Then, grill or pan-fry the marinated paneer until it turns golden brown and slightly charred. In a separate pan, sauté onions, ginger, and garlic until they become translucent. Add tomato puree, spices, and a splash of coconut milk to create a creamy and aromatic gravy. Finally, add the grilled paneer to the gravy and simmer for a few minutes to allow the flavors to meld together. Serve hot with naan or rice for a unique and delicious twist on the traditional Paneer Tikka Masala.
