If you're new to cooking and want to try making Paneer Tikka Masala, this beginner-friendly recipe is perfect for you. Start by marinating the paneer cubes in a mixture of yogurt, spices, and a squeeze of lemon juice. Let it sit for at least 30 minutes to allow the flavors to develop. Then, grill or pan-fry the marinated paneer until it turns golden brown and slightly crispy. In a separate pan, sauté onions, ginger, and garlic until they become soft and fragrant. Add tomato puree, spices, and a splash of cream to create a flavorful gravy. Finally, add the grilled paneer to the gravy and simmer for a few minutes to allow the flavors to meld together. Serve hot with roti or rice for a delicious and satisfying meal that's perfect for beginners.
