If you're looking for a healthier version of Paneer Tikka Masala, this recipe is for you. Start by marinating the paneer cubes in a mixture of yogurt, spices, and a touch of olive oil. Let it sit for at least 30 minutes to allow the flavors to develop. Then, grill or bake the marinated paneer until it turns golden brown and slightly crispy. In a separate pan, sauté onions, ginger, and garlic until they become soft and fragrant. Add tomato puree, spices, and a splash of coconut milk to create a creamy and flavorful gravy. Finally, add the grilled paneer to the gravy and simmer for a few minutes to allow the flavors to meld together. Serve hot with whole wheat naan or brown rice for a healthy and delicious meal.
