If you want to add a touch of richness to your Paneer Tikka Masala, try this recipe with cashews. Start by marinating the paneer cubes in a mixture of yogurt, spices, and a handful of crushed cashews. Let it sit for at least an hour to allow the flavors to infuse into the paneer. Then, grill or pan-fry the marinated paneer until it becomes slightly charred and crispy. In a separate pan, sauté onions, ginger, and garlic until they turn golden brown. Add tomato puree, spices, and a splash of cream to create a rich and creamy gravy. Finally, add the grilled paneer to the gravy and simmer for a few minutes to allow the flavors to meld together. Garnish with chopped cashews and serve hot with naan or rice for a luxurious and flavorful meal.
