If you want to add some extra nutrition to your Paneer Tikka Masala, try this recipe with vegetables. Start by marinating the paneer cubes in a mixture of yogurt, spices, and a touch of turmeric powder. Let it sit for at least 30 minutes to allow the flavors to develop. Then, grill or pan-fry the marinated paneer until it turns golden brown and slightly charred. In a separate pan, sauté onions, ginger, and garlic until they become soft and fragrant. Add tomato puree, spices, and a splash of cream to create a flavorful gravy. Finally, add the grilled paneer and your choice of vegetables (such as bell peppers, onions, and tomatoes) to the gravy and simmer for a few minutes to allow the flavors to meld together. Serve hot with naan or rice for a wholesome and delicious meal.
