If you're a fan of creamy spinach gravies, this Paneer Tikka Masala recipe is perfect for you. Start by marinating the paneer cubes in a mixture of yogurt, spices, and a touch of kasuri methi (dried fenugreek leaves). Let it sit for at least an hour to allow the flavors to infuse into the paneer. Then, grill or pan-fry the marinated paneer until it becomes slightly charred and crispy. In a separate pan, sauté onions, ginger, and garlic until they turn golden brown. Add tomato puree, spices, and a generous amount of cream to create a rich and creamy gravy. Finally, add a puree of blanched spinach to the gravy and simmer for a few minutes to allow the flavors to meld together. Serve hot with naan or rice for a delicious and nutritious meal.
