Banana Appam is a sweet and fruity variation of the traditional appam recipe. Ripe bananas are mashed and added to the fermented rice batter along with a pinch of cardamom powder and sugar. The batter is then poured into a greased appam pan and cooked until golden brown and crispy. Banana Appam has a delightful aroma and a soft, fluffy texture. It is often served as a dessert or as a snack with tea or coffee.
