Coconut Appam is a simple and flavorful variation of the traditional appam recipe. Grated coconut is added to the fermented rice batter along with a pinch of cardamom powder and sugar. The batter is then poured into a greased appam pan and cooked until golden brown and crispy. Coconut Appam has a rich coconut flavor and a soft, fluffy texture. It is usually served with coconut milk-based curries or spicy chutneys.
