Paneer Appam is a delicious variation of the traditional appam recipe. Grated paneer (Indian cottage cheese) is added to the fermented rice batter along with a few spices like cumin powder, coriander powder, and red chili powder. The batter is then poured into a greased appam pan and cooked until golden brown and crispy. Paneer Appam has a creamy and slightly tangy taste. It can be served with tomato chutney or any spicy curry.
