Spinach Appam is a healthy and nutritious variation of the traditional appam recipe. Fresh spinach leaves are blanched, pureed, and added to the fermented rice batter along with a few spices like cumin powder, coriander powder, and green chili paste. The batter is then poured into a greased appam pan and cooked until golden brown and crispy. Spinach Appam has a vibrant green color and a unique flavor. It can be served with coconut chutney or any spicy curry.
