This grilled sea bass recipe is a quick and delicious way to enjoy fresh fish. The combination of lemon and herbs adds a bright and flavorful touch to the dish. Here are the ingredients and steps to make this mouthwatering grilled sea bass: Ingredients: - 2 sea bass fillets - 1 lemon, sliced - Fresh herbs (such as thyme, rosemary, and parsley) - Salt and pepper to taste - Olive oil Steps: 1. Preheat your grill to medium-high heat. 2. Season the sea bass fillets with salt and pepper on both sides. 3. Drizzle olive oil over the fillets and rub it in to coat them evenly. 4. Place the lemon slices and fresh herbs on top of the fillets. 5. Carefully place the sea bass fillets on the preheated grill, skin side down. 6. Grill for about 4-5 minutes on each side, or until the fish is cooked through and has a nice char. 7. Remove the grilled sea bass from the grill and let it rest for a few minutes. 8. Serve the fish with the grilled lemon slices and fresh herbs. Enjoy this deliciou... Leer más
