For a tropical twist on grilled fish, try this recipe for grilled red snapper with mango salsa. The combination of the smoky grilled fish and the sweet and tangy mango salsa creates a burst of flavors that will transport you to a sunny beach. Here's how to make it: Ingredients: - 2 red snapper fillets - 1 ripe mango, diced - 1 red bell pepper, diced - 1 small red onion, diced - Fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste - Olive oil Steps: 1. Preheat your grill to medium-high heat. 2. Season the red snapper fillets with salt and pepper on both sides. 3. Drizzle olive oil over the fillets and rub it in to coat them evenly. 4. In a bowl, combine the diced mango, red bell pepper, red onion, chopped cilantro, lime juice, salt, and pepper to make the mango salsa. 5. Place the red snapper fillets on the preheated grill, skin side down. 6. Grill for about 4-5 minutes on each side, or until the fish is cooked through and has a nice char. 7. Remove the grill... Leer más
