If you prefer a vegetarian version of Pad Thai, here is a Thermomix recipe that you will love: Ingredients: - 200g rice noodles - 100g tofu, diced - 2 cloves of garlic, minced - 1 shallot, finely chopped - 2 eggs, beaten - 100g bean sprouts - 50g roasted peanuts, crushed - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 tablespoon tamarind paste - 1 tablespoon palm sugar - 1 tablespoon lime juice - Fresh coriander leaves, for garnish Steps: 1. Soak the rice noodles in hot water for about 10 minutes or until they are soft. Drain and set aside. 2. Heat the vegetable oil in the Thermomix at 120°C for 3 minutes. Add the garlic and shallot and sauté for 2 minutes. 3. Add the tofu to the Thermomix and cook at 100°C for 3 minutes. 4. Push the tofu to one side of the Thermomix and add the beaten eggs. Scramble the eggs until they are cooked. 5. Add the soaked rice noodles, bean sprouts, crushed peanuts, soy sauce, tamarind paste, palm sugar, and lime juice to the Thermomi... Leer más
