Uncover the sweet secrets of the Roman Empire with this dessert cookbook. Featuring a variety of recipes passed down through generations, this book offers a glimpse into the indulgent world of ancient Roman desserts. From honey-soaked pastries to creamy custards, each recipe is accompanied by historical anecdotes and tips for modern adaptations. Whether you're hosting a themed gathering or simply want to explore the flavors of the past, this cookbook is a delightful companion.
