Pork steamed buns, also known as char siu bao, are a popular Chinese dish. These fluffy buns are filled with a savory mixture of marinated pork, onions, and spices. The dough is made from a combination of flour, yeast, sugar, and water, which is then steamed to perfection. The result is a soft and pillowy bun with a deliciously juicy filling. Pork steamed buns are a great option for a quick and easy meal or snack. They can be enjoyed on their own or served with a side of soy sauce for dipping.
