Vegetarian steamed buns are a delicious and healthy alternative to traditional meat-filled buns. These buns are filled with a variety of vegetables such as mushrooms, carrots, cabbage, and tofu. The dough is made from a combination of flour, yeast, sugar, and water, which is then steamed to perfection. The result is a soft and fluffy bun with a flavorful and nutritious filling. Vegetarian steamed buns are a great option for those following a vegetarian or vegan diet, and they can be enjoyed as a main course or as a snack.
