Red bean steamed buns, also known as anko bao, are a popular dessert in many Asian countries. These buns are filled with a sweet and creamy red bean paste made from adzuki beans. The dough is made from a combination of flour, yeast, sugar, and water, which is then steamed to perfection. The result is a soft and fluffy bun with a deliciously sweet filling. Red bean steamed buns are a great option for those with a sweet tooth and can be enjoyed as a dessert or a snack.
