Lotus seed paste steamed buns, also known as lian rong bao, are a popular Chinese dessert. These buns are filled with a sweet and creamy lotus seed paste made from lotus seeds. The dough is made from a combination of flour, yeast, sugar, and water, which is then steamed to perfection. The result is a soft and fluffy bun with a deliciously sweet filling. Lotus seed paste steamed buns are a great option for those with a sweet tooth and can be enjoyed as a dessert or a snack.
