Grilled Ika, or squid, is a delicious and easy-to-make dish that can be enjoyed as an appetizer or a main course. The tender and flavorful meat of the squid pairs perfectly with the smoky char from the grill. Here's a simple recipe to make grilled ika at home. Ingredients: - Fresh ika (squid) - Olive oil - Salt and pepper - Lemon wedges Instructions: 1. Clean the squid: Start by cleaning the squid thoroughly. Remove the head, tentacles, and innards. Peel off the skin and rinse the squid under cold water. 2. Prepare the marinade: In a bowl, mix olive oil, salt, and pepper to make a simple marinade. You can also add some minced garlic or herbs like parsley or thyme for extra flavor. 3. Marinate the squid: Place the cleaned squid in a shallow dish and pour the marinade over it. Make sure the squid is well-coated with the marinade. Cover the dish and let it marinate in the refrigerator for at least 30 minutes. 4. Preheat the grill: Preheat your grill to medium-high heat. Mak... Leer más
