Stuffed ika, or squid, is a delightful dish that combines the tender meat of the squid with a flavorful stuffing. This recipe adds a delicious twist to the traditional grilled squid by filling it with a mixture of ingredients. Here's how you can make stuffed ika at home. Ingredients: - Fresh ika (squid) - Olive oil - Salt and pepper - For the stuffing: breadcrumbs, minced garlic, chopped onions, chopped tomatoes, chopped parsley, grated Parmesan cheese Instructions: 1. Clean the squid: Start by cleaning the squid as mentioned in the previous recipe. Remove the head, tentacles, and innards. Peel off the skin and rinse the squid under cold water. 2. Prepare the stuffing: In a bowl, mix breadcrumbs, minced garlic, chopped onions, chopped tomatoes, chopped parsley, and grated Parmesan cheese. Season the stuffing with salt and pepper to taste. 3. Stuff the squid: Take the cleaned squid and gently stuff it with the prepared stuffing mixture. Be careful not to overstuff the squi... Leer más
