Ika tempura is a popular Japanese dish that features crispy and light battered squid. The tempura batter gives the squid a delicate and crunchy texture, making it a perfect appetizer or side dish. Here's a simple recipe to make ika tempura at home. Ingredients: - Fresh ika (squid) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Dipping sauce (e.g., soy sauce, ponzu sauce) Instructions: 1. Clean the squid: Start by cleaning the squid as mentioned in the previous recipes. Remove the head, tentacles, and innards. Peel off the skin and rinse the squid under cold water. 2. Prepare the tempura batter: In a bowl, mix the tempura batter mix with ice-cold water according to the package instructions. Stir until the batter is smooth and free of lumps. 3. Cut the squid: Slice the cleaned squid into rings or strips, depending on your preference. 4. Heat the oil: In a deep pan or pot, heat vegetable oil to around 350°F (175°C). Make sure there is enough oil to fully... Leer más
