Yiouvetsi is a traditional Greek dish that combines baked orzo pasta with tender meat, typically lamb or beef. This classic recipe is a true comfort food that will make you fall in love with its rich flavors and hearty texture. To make this delicious dish, you will need the following ingredients: - 500g lamb or beef, cut into cubes - 2 cups orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) diced tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 4 cups beef or vegetable broth - Salt and pepper to taste - Olive oil for cooking To prepare the yiouvetsi, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. Heat some olive oil in a large oven-safe pot or Dutch oven over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant. 4. Add the meat cubes to the pot and cook until they are browned on all sides. 5. Stir in... Leer más
