If you're looking for a vegetarian version of yiouvetsi, this recipe is for you. It replaces the meat with hearty vegetables and still delivers the same delicious flavors. Here are the ingredients you'll need: - 2 cups orzo pasta - 1 eggplant, diced - 1 zucchini, diced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) diced tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 4 cups vegetable broth - Salt and pepper to taste - Olive oil for cooking To make the vegetarian yiouvetsi, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. Heat some olive oil in a large oven-safe pot or Dutch oven over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant. 4. Add the diced eggplant, zucchini, and bell peppers to the pot. Cook until they start to soften. 5. Stir in the to... Leer más
