If you're looking for a nutty and creamy chutney, this peanut coconut chutney recipe is a must-try. Made using a Thermomix, it combines roasted peanuts, coconut, green chilies, and a hint of tangy tamarind. The Thermomix ensures that all the ingredients are finely ground, resulting in a smooth and flavorful chutney that adds a unique twist to dosas, idlis, and vadas.
