This onion coconut chutney recipe is a delicious and savory accompaniment for South Indian snacks. Made using a Thermomix, it combines caramelized onions, coconut, green chilies, and a blend of spices. The Thermomix ensures that all the ingredients are finely blended, resulting in a smooth and flavorful chutney that pairs well with dosas, idlis, and even parathas.
