Traditional Gujarati Dhokla is a popular Indian snack made from fermented rice and chickpea flour. It is steamed to perfection and served with a tangy and spicy chutney. The dhokla is soft, spongy, and has a slightly sour taste due to the fermentation process. It is a healthy and nutritious snack that is low in calories and high in protein. The recipe requires soaking the rice and chickpea flour overnight and then grinding it into a smooth batter. The batter is then fermented for a few hours before being steamed. Once steamed, the dhokla is cut into pieces and garnished with mustard seeds, curry leaves, and coriander. It is best enjoyed with a cup of hot tea or as an appetizer at parties and gatherings.
