Khaman Dhokla is a popular Gujarati snack that is loved by people of all ages. It is made from gram flour and has a soft and spongy texture. The dhokla is steamed and then tempered with mustard seeds, curry leaves, and green chilies. It is served with a sweet and tangy chutney made from tamarind and jaggery. Khaman Dhokla is easy to make and requires minimal ingredients. The gram flour is mixed with yogurt, turmeric powder, and lemon juice to make a smooth batter. The batter is then steamed for about 15-20 minutes until it becomes fluffy and spongy. Once cooled, it is cut into pieces and garnished with the tempering. Khaman Dhokla is a perfect snack for breakfast or evening tea.
